Academic Staff

May 31, 2026, 9:23 a.m.
Kurdistan Hassan Yousif (PhD)
Professor
Professor in Vegetable Production

Horticulture
College of Agricultural Engineering Sciences
University of Duhok

  • Phd. in Vegetable Production (2023), UoD, Kurdistan Region - Iraq.
  • MSc. in Vegetable Production, (2011), UoD, Kurdistan Region - Iraq.
  • BSc. in Horticulture (2005), UoD, Kurdistan Region - Iraq.

  • Teaching Experience in vegetable cases.
  • I have 16 years of experience teaching subjects such as Vegetable Production, Protected Cultivation, Summer Vegetables, Winter Vegetables, Leafy Vegetables, and Organic Farming.

  • Certification from college of Hawar attend on 14/9/2025 about summer training.
  • Scientific Evaluation of master thesis from Suly mania university on 28/8/2025.
  • Evaluation from zeqar on 12/7/2025.
  • Evaluation of manuscript from Aanbar// Journal of Life Science and Applied Research university on 1/10/2025.
  • Evolution of manuscript from Anbar On 1/10/2025.
  • Evaluation of manuscript from Anbar university, Published research on Kirkuk journal with title on 17/8/2025.
  • Share on evaluations of scientific report of master degree on 24/2/2025.
  • Evaluations of manuscript with title ( performance and hybrid vigor of locally developed hybrids from crosses between cherry and standard tomatoes using the line × tester method on 7/8/2025.
  • Share as supervisor on discussion of master degree on 26/10/2025.

Research

  • Potato virus Y (PVY) surveying and its economic importance on potato crop
  • Production of Selenium containing radish (Raphanus sativas L.) cultivars for utilization in health therapy
  • Effect of humic acid, biofertilizer (EM-1) and application methods on growth, flowering and yield of cucumber (Cucumis sativus L.)
  • EFFECT OF BREAD YEAST ANDHUMICACID ON GROWTH AND YIELD TRAITS ON BROAD BEAN (Vicia Faba L.)
  • Effect of humic acid and seaweeds extracts on growth, yield and nutrient content of garlic (Allium sativum L.)
  • Application method of potassium humate on growth and yield of green onion (Allium cepa L.)
  • RESPONSE OF STRAWBERRY (FRAGARIA ANANASSA) TO THE APPLICATION OF MICROBIAL INOCULANTS AND ORGANIC FERTILIZERS
  • Kufa Journal For Agricultural Sciences – 2020:12(1):18-31 Yousif & Yousif Effect of inoculation with Azotobacter and organic fertilizer on growth and root nodule of Pea (Pisum …
  • Effect of inoculation with Azotobacter and organic fertilizer on growth and root nodule of Pea (Pisum sativum L.)
  • effect of bread yeast and humic acid on broad bean (vicia faba l.) plant growth, yield and fruit quality
  • Response of four Varity of potato (Solanumtuberosum L.) to different concentration of Humic acid under Plastic houses conditions.
  • Investigation of food quality assurance in Kurdistan region/Iraq
  • Identification of Potato Virus Y (Pvy) and Its Economic Importance on Potato Crop
  • EFFECTS OF HUMIC ACID, BIOFERTILIZER (EM-1) ON GROWTH AND YIELD OF CUCUMBER (Cucumis sativus L.)
  • EFFECT OF INOCULATION WITH BIOFERTILIZERS AZOTOBACTER, CORBAC G AND ORGANIC FERTILIZER ON GROWTH AND ROOT NODULE OF PEA (Pisum sativum L.).
  • jzs-10648 Effect of spraying with different concentrations of Seaweeds extracts on vegetative growth and yield of two cultivars of Peas (Pisum sativum L.)
  • RESEARCH ARTICLE PRODUCTION OF SELENIUM CONTAINING RADISH (RAPHANUS SATIVUS L.) CULTIVARS FOR UTILIZATION IN HEALTH THERAPY
  • Effect of spraying with different concentrations of Seaweeds extracts on vegetative growth and yield of two cultivars of Peas (Pisum sativum L.)
  • EFFECT OF HUMIC ACID AND ALGEREEN ON GROWTH OF LETTUCE (Lactuca sativa L) BY USING NFT CULTURE.
  • Impact of Bread Yeast Extract and Humic Acid on Vegetative Growth, Quantity and Nutrient Content of Two Cultivars of Potato (Solanum tuberosum L.)"
  • Impact of Nano Fertilizer and Seaweed extracts on Growth, Heavy Metals and Nutrient content of Two Broccoli Hybrids (Brassica oleracea var. italica.)"
  • Effect of licorice root extract and nano fertilizers on vegetative growth, quality and nutrient of pumpkin (cucurbita pepo l.)

  • Agriculture and Organic culture.