1. Isa, R. H., Mustafa, M., Zangana, S. A., Hassan, W. H., Artoshi, N. Impact of Using I-Boost in Broiler Drinking Water on Immunity, Serum Biochemical and Antioxidant Enzymes. Journal of the Seybold Report, 17(10), 1533-9211.
   Link: https://zenodo.org/record/7185241/files/V17I10A26.pdf​
2. Zangana, S. A., Mustafa, M., Hassan, W. H., Artoshi, N., & Isa, R. H. (2022). Impact of Using I-Boost in Broiler Drinking Water on Performance, Carcass Traits, Intestine Morphology, and Economic Efficiency. Journal of Jilin University, 41(10), 1671-5497.
   Link: https://zenodo.org/record/7185241/files/V17I10A26.pdf​
3. Mustafa, M., Zangana, S., Artoshi, N., Khishtan, A., & Al Berwary, L. (2022). Effect of Different Feed Additives of Optifeed, Oleobiotec and Veo Premium on The Productive Performance of Broilers Under Heat Stress Conditions in Dohuk Governorate. Mesopotamia Journal of Agriculture, 50(1), 20-32.
   Link: https://radab.uomosul.edu.iq/index.php/magrj/article/view/44389​
4. Meshabaz, R. A., Sulaiman, K. M., Hussen, S. H., Berwary, M. S., Saleh, J. S., Ahmed, S. A., & Mohammed, N. J. (2017). Hematological Study in Three Lines of Quail and Their Crosses. Science Journal of University of Zakho, 5(3), 249-253.
   Link: https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/420​
5. Zangana, S. A., & Hussen, S. H. (2017). Effect of Soya Bean Meal Substitution with Animal Protein Sources on The Production Performance of Laying Hens. Syrian Journal of Agricultural Research, 4(3), 122-132.
   Link: https://agri-research-journal.net/sjar/wp-content/uploads/2017/11/v4n3p11.pdf​

• Poultry production
• Poultry management
• Poultry disease
• Poultry nutrition

1- Principle of Animal production.

2- Poultry production.

3-Poultry management.

4- Animal Hygiene.

5- Poultry Diseases.

6-Hatching & Hatcheries Management.

7-Animal Project (Poultry Project).

• 2014: Participated in a training session organized by the ZSVP Organization.
  
• November 2015: Attended a training program for engineers from the Department of Agricultural Extension, Directorate of Agriculture, Duhok.
  
• April 2016: Participated in a training session organized by the International Organization for Migration (IOM).
  
• September 2016: Attended a training session organized by the ZSVP Organization.
  
• November 2017: Participated in a training session organized by the GOAL Organization for engineers from the Department of Agricultural Extension, Directorate of Agriculture, Duhok.
  
• 2017: Conducted a survey on different poultry production systems in the Kurdistan Region of Iraq in collaboration with independent consultants from the GOAL Organization.
  
• 2017: Delivered livelihood training courses for vulnerable groups in the Mosul Province area (Alqosh, Bashiqa, Zummar, and Rabia) under the ZSVP Organization.
  
• 2018: Served as a trainer in a course on poultry production and management organized by the GOAL Organization in cooperation with the AST INGO Organization in Bardarash District, Duhok Province.
  
• April–May 2019: Served as a trainer in a series of courses on poultry production and management organized by the GOAL Organization in Bardarash, Shekhan, Zakho, and Sumel Districts.
  
• 2021: Served as a trainer in ten training courses on poultry production, management, and diseases organized by the GOAL Organization in Zakho and Sumel Districts.
  
• 2021: Provided coaching sessions (10 days) on poultry production, management, and diseases organized by the GOAL Organization in Zakho and Sumel Districts.
  
• 2021: Conducted livelihood training courses on harvesting and marketing for vulnerable groups in the Mosul Province area (Alqosh and Bashiqa) as part of small village projects under the ZSVP Organization.
  
• Since 2021: Serving as Director of the Poultry Unit, Department of Animal Production, College of Agricultural Engineering Sciences, University of Duhok.
  

No CV available