• Effect of foliar application of N, Mg on grapevine cv. Taifi, University of Duhok, College of Agriculture. J. Duhok Univ., No.2,  2007
• Effect of GA3 and date of spray on yield, quality and some chemical characters of grape cv. Rash meo, under non irrigated condition ,University of Duhok, College of AgricultureJ. Duhok Univ., , No.2,  2008
• "Effect of Training Systems on Leaf Area and Some Physical and Chemical Properties of Dima Grape Yield (Vitis vinifera L.)." Mesopotamia J. Agriculture, University of Duhok, College of Agriculture, 2009; No. 2.
  (Note: The original Arabic mentions "Mesopotamia J. Agriculture" and "University of Duhok, College of Agriculture", so I combined them for clarity in English.)
• "Canopy Management in Yield and Quality Under Non-Irrigated Conditions for Taifi Grape Cultivar." University of Duhok, College of Agriculture, Aleppo University Conference, 2007.
• Effect of potassium and ascorbic acid on growyh, yield and quality of olive cv. Khadrawi, University of Bghdad, College of Agriculture.
• Effect Of Algamix And Iron On Growth, Nutritional Status Of Olive Tree Cv. Arbegonia. University of Duhok, College of Agriculture, J. Duhok Univ.,
• Evaluation of cultivars and storage period on yield and storage characteristics of grapevine (Vitis vinifera L.) University of Salahadeen, College of Agriculture.
• Effect of wounding and different concentration of IBA on the rooting and vegetitave growth of stem cutting of three olive cultivars (Olea europaea L.) University of Kufa, College of Agriculture.
• Response of sweet lemon seedling to addition dates and levels of seaweed extracts
• Evaluation of yield and storage for four grape cultivars (Vitis vinifera L.)
• Phytochemical Diversity in Seven Grapevine Varieties Using
  GC-MS
• Improve Growth and Productivity of Fig Trees (Ficus carica L.)
  by Using Natural Compounds
• Response of Almond Seedling(Prunus amygdalus) to Spray of Aminoplasmal, Humic acid And Boron.

• The development of horticulture crops, especially in the field of fruit production, finding modern ways to develop them, increase their production, improve their quality, reduce soil and environment pollution.

• Evergreen fruit, Viticulture production,  Pomology, Viticulture production, Plant nutrition, academic debate, handling and storage

• I have supervised two Master's students and one PhD student on evergreen fruits in the Horticulture Department.

• Peer review for 14 articles in local journals and 3 articles in international journals.
• Participated in Hand in hand for better foods and a better future (2025) workshop.
• Participated in Innovations in plant tissue culture: Techniques, Applications, and Opportunities for Sustainable Agriculture (2025) workshop.
• Participated in Workshop program of CABI facilitates study visit to Switzerland for potato value chain project partners from Kurdistan region of Iraq (2024) workshop.
• Participated in Principles of tissue culture (theory) and plant tissue culture of safferon plant (lab/practise) (2025) workshop.
• Participated in Quality assurance process at Duhok university (2023) workshop.
• Participated in Workshop on the curriculum development of food science and technology department (2023) workshop.
• Participated in Process of developing a learner-centered curriculum (2023) workshop.
• Participated in Earthquakes: Geological point of view and effect on life and environment (2023) workshop.
• Participated in Earthquakes: Geological point of view and effect on life and environment (2023) workshop.
• Participated in Impacts of Climate Changes on Engineering Sciences (2023) workshop.

No CV available